
"What are the odds that two globetrotting Caucasian brothers from New York City would open the hottest Japanese restaurant in Vegas?..."
"Restaurateur guitarists Eric and Bruce Bromberg have built a rocker-friendly culinary empire with their Blue Ribbon marque. And to hear them tell it, they're just getting started..."
"You know a place is good when guests — many of them chefs-are willing to endure a wait for a table in the wee hours. That's the kind of following Eric and Bruce..."
"There are rules by which a vigilant diner lives. There are dictums of common sense. You don't order the pan-roasted mahi-mahi at a restaurant that prides itself on steaks...."
"The chefs who run the restaurant industry's premier late-night dining spot—the Bromberg brothers, proprietors of New York City's beloved Blue Ribbon..."
"If you've ever dined at one of New York's many Blue Ribbon restaurants, then you'll know why Bruce and Eric Bromberg's new Blue Ribbon Cookbook..."